Potato Buns
 
 

2 C. sugar
1 C. Wesson oil
2 C. water
5 eggs
2 T. salt
2 T. yeast, dissolved in a little water
12 C. flour or until right consistency
2 C. mashed potatoes
 

Work well and refrigerate overnight.  In the morning roll out with rolling pin till about 1/2 " thick.

Cut with donut cutter or desired size.  Place on cookie sheets and let rise till right size.

It takes long to rise.

Bake at 350 for about 10 - 15 minutes or until golden brown.

 
 
 

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