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Pumpkin Bread |
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3 C. white sugar |
| 1 C. vegetable oil |
| 4 eggs |
| 1 lb. can pumpkin |
| 3 1/2 C. flour |
| 2 tsp. baking soda |
| 2 tsp. salt |
| 1/2 tsp. cinnamon |
| 1 tsp. allspice |
| 1 tsp. nutmeg |
| 2/3 C. water |
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Mixs sugar, oil and eggs together. Add pumpkin. Then add dry ingredients then water, stirring just until mixed. |
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Pour batter into 2 greased and floured 9" X 5" loaf pans. |
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Bake at 350 for 1 hour |
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