Carrot Muffins
 
 

3 C. wheat flour
2 tsp. baking powder
1 C. grated carrots
1/4 C. honey or molasses
2 eggs, beaten
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/3 C. oil
1 1/2 C. milk

Sift dry ingredients.  Add other ingredients, stirring only until mixed.

Fill greased muffin tins or drop onto cookie sheet. 

Bake for 20 minutes at 400

Note:  We like them warm with tea or cereal.
 
 
 

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