Cranberry Salad
 

4 pkg. cherry jello

6 1/2 C. water
4 C. fresh cranberrries
2 C. crushed pineapple
3 oranges + 1/2 orange rind
6 apples
2 C. sugar
1 C. nuts
Dissolve jello in 3 C. boiling water.  When dissolved, add remaining 3 1/2 C. cold water.
Set in refrigerator to cool.  Put cranberries and oranges through food grinder.  Mix and add sugar.

When jello starts to thicken, add chopped apples, pineapple and cranberry mixture.

Chill until firm.  Mini marshmallows may be added if desired.
 
 
 
 

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