Mexican Rice
 
 

2 T oil
1 c uncooked rice
2 c tomato juice
2 c water
1 1/2 tsp garlic salt
1 tsp cumin

 
Brown uncooked rice in cooking oil in skillet. Mix tomato juice, water, garlic salt and cumin.

Add to rice. Cook slowly, without stirring, until light and fluffy.

 
 
 
 
 

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