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Triple Orange Salad |
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1 - 6 oz. box orange jello |
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2 boxes tapioca pudding |
| 2 sm boxes instant vanilla pudding |
| 6 C. cold water |
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Mix together, cook until boiling, stirring constantly. |
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Let cool and refrigerate. Add 4 C. whipped Rich's |
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Add 4 C. whipped topping and 2 cans drained mandarin oranges. |
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