Sweetheart Salad
 

2 C. crushed pineapple

1/2 C sugar
1 1/2 T. plain gelatin
1/4 C. water
6 oz. Philadelphia cream cheese
2 T. lemon juice
2 T. cherry juice
1 C. whipping cream
12 maraschino cherries
Dissolve gelatin in cold water.  Add pineapples to sugar.  Bring to boiling point and add gelatin.

Stir till gelatin is dissolved.  Add lemon and cherry juice.  Cool.  Mash cream cheese and add chopped

cherries.  Combine with pineapple mixture, adding a small amount at a time.  Chill until slightly thickened. 

Whip cream and blend with salad mixture.  Mold and chill.
 
 
 

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